Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4 Sizes

Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4 Sizes

Vermicular’s unbelievably lightweight cast-iron frying pan just got one more superpower: It can go in the oven. Get it with or without a

Vermicular Oven-Safe Skillet + Stainless Steel Lid - 9.4 - Black

The Oven-Safe Skillet is a highly responsive, enameled cast iron pan with instant evaporation technology. It eliminates excess moisture instantly, distilling inherent flavors of ingredients and developing exceptional texture. Weighing only 2.4 pounds and easily maneuvered single-handedly, the skillet is durable, dishwasher-safe, and does not require seasoning. With its deeper walls, the 24cm Deep (9.4) skillet is perfect for braising, stewing, and deep-frying.

Vermicular Oven-Safe Skillet - 9.4” Deep | Enameled Cast Iron Pan | Non-Toxic | Lightweight | Made in Japan

Vermicular, Shop

Our original line of Vermicular enameled cast iron pots features our signature precision seal, meticulously hand-machined to fit at less than 0.01 mm of variance. This precision seal locks in moisture and nutrients while intensifying the natural flavors of your ingredients. The Oven Pot is available in five different sizes with four colors to choose from. The 18cm (7.1) holds 1.8 qt and is perfect for cooking side dishes, serving 1–2 people.

Vermicular Oven Pot - 5.3 qt | Natural Beige | Enameled Cast Iron Dutch Oven | Non-Toxic | Made in Japan

You can lift this cast-iron frying pan from Japanese maker Vermicular with one hand—it’s just that lightweight. It also has a rust-resistant enameled

Vermicular Japanese Cast Iron Frying Pan, Lightweight

Vermicular 10.2-inch Oven Safe Skillet with Lid

Best Non-Toxic Cookware Sets 2021: Shop the Safest Nonstick

The Best Cast Iron Skillet (2022), 20 Tested and Reviewed

Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

Vermicular Musui in Charcoal | Milk Street Store