SOURDOUGH – Butter Pat Industries
SOURDOUGH – Butter Pat Industries
Recipe courtesy of Chef Johanna Hellrigl TIPS FROM A PRO: When feeding your starter, I recommend using filtered water and a good bread flour. Tap water these days in the city is full of chlorine and it will help to use water that is not chlorinated. An unbleached bread flour is fine for every day or every week (sto.
You’re already two steps ahead of this en vogue bread-baking game if you have a cast-iron pot—and this recipe from chef Johanna Hellrigl of Mercy Me in Washington, D.C.
Butter Pat Industries
Ultimate Sourdough Starter Jar Kit 31.8 oz - Reusable
Butter Pat Industries
Dennis Powell Spent $100K Developing Butter Pat Cast Iron - InsideHook
Butter Pat Industries Polished Cast Iron Cookware
Family Receipts – Butter Pat Industries
Butter Pat Eric Pot: Small High Hydration Sour Dough Bread #baking
Family Receipts – Butter Pat Industries
WHY WE MAKE THESE PANS – Butter Pat Industries
Butter Pat Industries Polished Cast Iron Cookware
KEEP IT CLEAN – Butter Pat Industries