Right Tool for the Job: Food Thermometers

Right Tool for the Job: Food Thermometers

You absolutely need the best thermometer when you cook. There are 2 main types of thermometers, Instant Read Thermometers and Probe Thermometers, and we'll explain how to use both and why you'll want to get one..
As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results every time. Thermometers come in all shapes and sizes. So which one do you buy? We'll break down the 2 different types and our recommendations. Instant Read Thermometers- These are probably what come to mind when thinking about a cooking thermometer. A simple digital screen attached to a metal probe, these do the job without any frills.

Right Tool for the Job: Food Thermometers

The 7 Best Meat Thermometers of 2024, Tested and Reviewed

Right Tool for the Job: Food Thermometers

The 6 Best Meat Thermometers of 2024

Right Tool for the Job: Food Thermometers

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Right Tool for the Job: Food Thermometers

Chef's Precision Digital Leave-In Thermometer

Wide Temperature Range: Measure an upgraded temperature range from -58°–1130°F / -50°–610°C and get your result in 500 ms; The display will also show

Right Tool for the Job: Food Thermometers

Etekcity Infrared Thermometer Temperature Gun for Cooking, -58°F to 1130°F, Digital Heat Gun for Meat Pizza Oven, Laser Tool for Indoor Outdoor Pool

Right Tool for the Job: Food Thermometers

Thermometers: How They Work, How To Select Them, and How To Use Them

Right Tool for the Job: Food Thermometers

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Right Tool for the Job: Food Thermometers

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Right Tool for the Job: Food Thermometers

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