This Reddit User Seasoned Their Cast Iron Skillet 80 Times

This Reddit User Seasoned Their Cast Iron Skillet 80 Times

A Reddit user just coated their pan 80 times, and it looks like a mirror. If you want to get in on the cast iron craze, snag a Lodge skillet while it’s over 40% off at . This deal won’t last long.

So my seasoning was a fail after following the FAQ - would like a better result next time around : r/castiron

Help me with this Griswold cast iron skillet! : r/BuyItForLife

I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron

New skillet came in today Stargazer 10.5 😍 : r/castiron

I think I destroyed my cast iron skillet : r/castiron

New to CI, new lodge pan, seasoned 3 times… what did I do wrong? : r/ castiron

Got sick of my food sticking in my bumpy Lodge. I ground it out to a nice smooth finish and re-seasoned. Worked really well! : r/castiron

First seasoning coat after sanding with 80 grit. Time to start building layers again. : r/castiron

Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron

Hole in my seasoning. : r/castiron

This is the second time I've used my new lodge CI and I've experienced sticking food both times. What am I doing wrong? This is my first cast iron anything so totally

Madman Documents His Journey on r/CastIron of Adding 80 Layers of Seasoning to One Pan - Ftw Article

Help With Seasoning - Not Good After 5-6 Sessions Yet. Done with olive oil and tallow at 350-400F. What am I doing wrong? : r/castiron

So guys, at 50 coats, it turns into a Smithey. : r/castiron