Lodge 6-Quart Enameled Cast Iron Dutch Oven: Our Honest Review

May 30,2024

When I first got into cooking, I thought having — and knowing how to use — a Dutch oven was the pinnacle of home-chefdom. I always wanted to get one when I was in college but never pulled the trigger, mostly because I couldn’t justify taking money out of the Cheap Beer Fund to shell out for an uber-pricey Le Creuset or Staub model. It wasn’t until well after I graduated that I found the Lodge 6-Quart Enameled Cast Iron Dutch Oven.

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Lodge 6-Quart Enameled Cast Iron Dutch Oven, Oyster White

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This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate

Someone's in the kitchen with quality cookware! This Dutch oven's ultra-tough cast iron construction allows for superior heat distribution/retention and long-lasting performance. The high durability is matched by versatility. This pot is oven safe up to 480 degrees Fahrenheit for slow-cooking and roasting, great for casseroles, soups, sauces, stews, and more! All of these delicious dishes are complemented by a stainless steel knob, lid bumps to lock in moisture, and large loop side handles.