2 lb. Pullman Bread Loaf Pan: Glazed Aluminized Steel (16 x 4 x 4)
2 lb. Pullman Bread Loaf Pan: Glazed Aluminized Steel (16 x 4 x 4)
Savor the warm aroma of freshly baked bread all the time with the Baker's Mark 2 lb. pullman bread loaf pan. This pullman pan is ideal for making loaves of bread with a fine compact crumb. This type of bread is generally used for sandwiches as it tends to have a light thin crust and perfectly square shape. When used with a compatible lid (sold separately), this pan creates a perfectly squared Pullman loaf, and without the lid it makes a standard rounded loaf.<br><br>This pullman bread pan is made of durable aluminized steel for long-lasting use in any commercial kitchen. Its sturdy aluminized steel construction is perfect for excellent heat conduction and features a silicone glaze for easier release and minimum oil application. Whether you're making a traditional loaf or a Pullman loaf with use of the lid, this Pullman pan is the perfect tool to get the job done. Pullman pans are also great for baking pain de mie, a soft white or brown bread intended for slicing, which is similar to regular sandwich bread.<br><br>A one-stop-shop for all your bakery needs, Baker's Mark delivers a wide range of quality baking, confectionary, and packaging products that are built for high volume and long lasting use. These products are made for ideal performance at an everyday affordable price, making them perfect for any business from cafes and donut shops to large bakery or hotel operations!<br><br> <b><u>Overall Dimensions: </b></u><br> Length: 16" <br>Width: 4" <br> Bottom Length: 15 3/4" <br>Bottom Width: 3 3/4" <br>Depth: 4" <br>Gauge: 24
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