Professional Semi-Hard Cheese Knife, Blue 8.3 inches, BOSKA
Professional Semi-Hard Cheese Knife, Blue 8.3 inches, BOSKA
View the professional cheese knife made of Japanese steel for semi-hard blue vein cheeses here. ✓ Complies with HACCP standards..
This professional cheese knife lets you easily cut any type of semi-hard blue vein cheese like Stilton or Bleu de Gex. Made of high-quality plastic and corrosion-resistant Japanese steel. Thanks to the handy BOSKA color concept, you avoid cross-contamination and always comply the strict HACCP requirements.Professional cheese knife of exceptional qualityWork quickly and skillfully, with minimum effort and cutting loss. This knife is perfect for both professional use in the cheese sector and in the home. The blade (210 mm/8.26 in. long cutting edge) is made of high-quality, corrosion-resistant Japanese steel, making it extremely easy to cut attractive pieces of all your semi-hard blue vein cheeses. HACCP-compliant knivesHACCP food safety regulations are strict in the food industry. To help you comply, you can use the handy BOSKA color concept. The color of the handle lets you easily remember the type of cheese the knife can be used to cut: red for red bacterium cheese, white for white mold cheese and blue for blue cheese. Black is for general use.Updated, stylish designThis professional knife is the perfect example of a knife that is both efficient and stylish. A tool you don't have to hide away, but can leave in plain sight, especially if used in combination with the other professional cheese knives with a blue handle from the HACCP concept. Each is designed for cutting a specific type of cheese.Easy to cleanHand wash the professional cheese knife – part of the BOSKA 1896 collection – after use. It can also be cleaned in the dishwasher, but we do not recommend this. If cleaned in the dishwasher, this can increase the risk of damage to the knife and the blade will dull more quickly. Dry the kitchen knives thoroughly afterwards with a kitchen towel.
This handy cheese knife lets you not only easily cut white mold cheeses, but also bread, vegetables and plastic packaging. An all-round knife is made
Professional Universal Cutter, White 5.5 inches
This handy cheese knife lets you not only easily cut cheeses, but also bread, vegetables and plastic packaging. An all-round knife is made of
Professional Universal Cutter, Black 5.5 inches
Cheese Commander PRO+ NSF Certified
Semi Soft Cheese Knife Copenhagen No.2, BOSKA Food Tools
Semi Hard Cheese Knife Monaco+ No.5, BOSKA Food Tools
This professional cheese knife effortlessly cuts through soft blue vein cheese like roquefort and cambozola. The knife is made of corrosion-resistant
Professional Soft Cheese Knife, Blue 5.5 inches
Cheese Commander PRO+ NSF Certified
Professional Semi-Hard Cheese Knife, Black 210 mm, BOSKA Food Tools
View this professional knife made of Japanese steel for cheese, bread, vegetables and packaging. ✓ Complies with HACCP standards.
Professional Universal Cutter, White 5.5 inches | BOSKA Food Tools
This handy cheese knife lets you not only easily cut white mold cheeses, but also bread, vegetables and plastic packaging. An all-round knife is made
Professional Universal Cutter, White 5.5 inches
Professional Semi-Hard Cheese Knife, Black 210 mm, BOSKA Food Tools
