Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch

Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch

Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch

This 8 inch knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash. 2.5mm blade, Lightweight, Pakka wood handle, Hand wash is recommended Not dishwasher safe, Made In Japan.

This 8 inch knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash. 2.5mm blade, Lightweight, Pakka wood handle, Hand wash is recommended Not dishwasher safe, Made In Japan.

Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch

Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch

Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch

My first Japanese knife. MAC 6.5 Santoku. What to expect? : r/chefknives

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Mac Knife Professional Hollow Edge Chef&s Knife, 8-Inch

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