Produce Storage Infographic
Produce Storage Infographic
Stretch your produce and your dollars by knowing how to store fresh fruits and vegetables. Don’t wash, cut or peel until you’re ready to eat (except lettuce and greens). Always refrigerate cut or peeled produce. Fridge temperature should be at 40 degrees F or below.
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:max_bytes(150000):strip_icc()/Fruit-Veggie-Storage-FT-BLOG0522-19fbd932a0d747ebba5149daf4e730e8.jpg "This Shopper-Loved Container Set Keeps Produce Fresh for Weeks")
