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This pressure canner is the only full-sized consumer pressure canner that works on an induction range. It is designed for easy, confident pressure canning—the only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. It doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.
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Review: PRESTO Precise Electric Canner
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Using an Electric Pressure Canner - by Ashley Adamant
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