Portable Induction Cooktop
Portable Induction Cooktop
Induction cooking is a fast, safe, and precise cooking technology that uses a magnetic field below the glass countertop stove to transfer current directly to the cookware. It allows speed in cooking with precise temperature control to turn the heat up or down instantly. You can cook faster on the induction cooktop, e. g. you can boil 6 cups of water in 2 minutes.
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Induction is more efficient than any other cooking technology. With a surface that remains cool throughout the cooking process, there is no need to worry about anyone accidentally burning themselves. The 8 temperature settings and 1800 watts provide the power to melt butter, steam, sear, stir-fry and boil.
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