Perfect Fried Egg © GreenPan Official Store

June 04,2024

Slicing into a sunny-side-up egg and releasing nature’s most delectable sauce feels a bit like a magic trick. But we’re here to tell you how to achieve this culinary feat—tender whites with golden, molten yolks—on your very first try. We’ve done all the practice in the GreenPan kitchen so you can make perfect fried eggs every time. Explore our tips and techniques and discover one of the easiest (and fastest!) (and most delicious!) dishes you’ll ever make.

Perfect Fried Egg © GreenPan Official Store

Paris Pro Ceramic Nonstick 8 Frypan

This frypan set doubles your meal possibilities—flavorful frittatas, stir-fries, and perfectly seared seafood are just the beginning. And doubling

Padova Ceramic Nonstick 8 and 10 Frypan Set | Light Blue

In everyday 8, 10 and 12 sizes, this frypan set triples your meal possibilities—flavorful frittatas, stir-fries, and perfectly seared seafood are

Padova Ceramic Nonstick 8, 10 and 12 Frypan Set | Taupe

Venice Pro Ceramic Nonstick 8 and 10 Frypan Set

The GreenPan Padova Ceramic Non-Stick Light Blue 8 and 10 Open Frypan Set adds a pop of color to any kitchen. Engineered for high performance, Padova is coated with Thermolon Minerals healthy ceramic non-stick, now metal utensil safe, for easy release and clean up. Constructed with a hard anodized body for even heat distribution and stainless steel handles for oven use, and complete with armored body hard anodized foundation for maximum durability.