The Best Vegetable Peeler Is the Swiss Kuhn Rikon
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The Best Vegetable Peeler Is the Swiss Kuhn Rikon
Normally, when you peel something, you always think, I wish this were easier. You don’t know how bad you have had it until you have something good..
“You can’t really go wrong with an OXO peeler. The one I have has lasted basically forever; its blade is still sharp; and the handle is still satisfyingly hefty and soft in the way all OXO stuff is. Personally, I go for the side-mounted version over the Y-peeler shape because I like the added leverage, but it seems like a matter of preference, really.” — Grub Street editorial director Alan Sytsma
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Good Cook’s safe-cut can opener doesn’t function in the usual manner (cutting into a can’s sunken top). Instead, the blades work their way around the outer sides, a few millimeters below the rim, separating the entire top in a clean swoop. Unlike the traditional two-arm pinch, this one doesn’t come with a bottle opener tacked on, but its minimalist design (a single blade attached to one long, slim handle) takes up only about four inches of drawer space.
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The 6 Best Vegetable Peelers of 2024, Tested by Food & Wine
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Original Vegetable Peeler Carbon Steel Blade 3-Pack
5 Best Vegetable Peelers of 2024 - Reviewed
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Kuhn Rikon Original Carbon Steel Blade Swiss Vegetable Peeler
the Kuhn Rikon Swiss Stainless Vegetable Peeler has a Super-sharp stainless steel blade that stays sharp. The ergonomic Design works in a right or
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Kuhn Rikon Vegetable Peeler Swiss Metal 4
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Kuhn Rikon White Original 4 Swiss Peeler
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Original Swiss Peeler, Orange - Duluth Kitchen Co
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Victorinox 7.6075.1 8 5/16 Red Straight Vegetable Peeler with
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Original Swiss Peeler - Blue
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Kuhn Rikon Original Swiss Peeler Set, 4-Inch, Set of 3
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Why a Y-Peeler Is the Best Vegetable Peeler