Lodge Aebleskiver Pan Seasoned Cast Iron, P7A3, with assist handle
Lodge Aebleskiver Pan Seasoned Cast Iron, P7A3, with assist handle
Buy Lodge Aebleskiver Pan Seasoned Cast Iron, P7A3, with assist handle at .
The Lodge Logic Cast Iron Aebleskiver Pan is made by the original American manufacturers of cast iron cookware, a family company founded by Joseph Lodge in 1896. It is foundry seasoned to give it a natural, easy-release surface that improves every time it is used. This classic Danish cast iron cake pan is primarily used to prepare Danish pancake balls or small pastries filled with apples or other types of fruit. It's also convenient to have when cooking specialty dishes, such as oysters Rockefeller or stuffed mushrooms. This non-stick cake pan would make a great addition to just about any kitchen. Consider giving it as a gift to someone who loves to bake, or add it to your own cooking collection. Lodge Manufacturing is proud to carry on the legacy started by their great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with this piece. Lodge continues to impress with an unparalleled dedication to quality, technology and its employees. It's right at home in your oven, on the grill or even over the campfire. Do not use in the microwave. This piece is great for ensuring heat retention and even heating during use. Since it is foundry-seasoned, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oil needed in your cooking. Care instructions: Hand wash the cast iron piece (add a little soap if you prefer), Dry, and then Rub with cooking oil.
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Our pre-seasoned cast iron aebleskiver pancake pan is made for delicious traditional Danish stuffed pancake balls - also known as Aebleskiver,
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With an extra inch of depth added to the traditional 12 inch skillet, this versatile pan by Lodge can do it all from deep frying to bread baking. Use on all cooking surfaces, grills and campfires. Oven safe. Saute, sear, fry, bake and stir fry to heart's content.
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