Parchment Paper vs. Silicone Pan Liner - Which is Best? — Orson Gygi Blog

May 31,2024

Lining Sheet Pans Sheet pans are a kitchen staple. You need them baking for cookies, cakes, rolls, and macarons! And when it comes to food prep, there is nothing better for cooking chicken or even roasting a whole turkey. (Click here for ten more ideas for using sheet pans!) There are times when you want your food to cook directly on the surface of the pan. Cooking directly on the metal allows the edges of the food to become crisp and brown. Looking at you, roasted veggies! But, there are also times when it is best to line the sheet pan. This serves a couple of purposes. First, a liner creates a nonstick surface without any added fats or oils. Also, the liner helps insulate the food, preventing over-browning on the edges. Last, liners make clean up a breeze and preserve your pans for years of use. There are several products on the market for lining pans, but they generally fall into two categories: silicone liners and parchment paper. We conducted a few baking tests to find out which product performs best. We tested Gygi Silicone Mats and Gygi Precut Parchment Paper. We also took a poll on Instagram to […]

Silpat, Parchment, Naked Pan: Which Works Best? - Paste Magazine

The Best Pan Liners for Every Kind of Cookie Recipe

BAKING LINERS - Silicone Coated Pan Liners for Commercial Baking. Ideal for bakeries, cafes, and restaurants. Paterson Pan Liners feature a hard, pinhole-free surface. Perfect for temperatures up to 425 degrees Fahrenheit. Handles 1-2 bake cycles per sheet.