Babish Fry Pan, Carbon Steel, Non Stick, Blue, 12 Inch
Babish Fry Pan, Carbon Steel, Non Stick, Blue, 12 Inch
When dinner prep hits crunchtime, you need the G.O.A.T to get the job done. The Babish 12-inch Blue Steel Frying Pan scores high in delivering exceptional texture and flavors. Its high-quality blue steel construction heats up rapidly and evenly, perfect for sautéing, stir-frying, or any cooking style. Over time, carbon steel forms a protective rust-resistant layer that is naturally nonstick! It comes with a double-riveted stainless steel handle for a sure grip when tossing and frying. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash only.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper.
When dinner prep hits crunchtime, you need the G.O.A.T to get the job done. The Babish 12-inch Blue Steel Frying Pan scores high in delivering exceptional texture and flavors. Its high-quality blue steel construction heats up rapidly and evenly, perfect for sautéing, stir-frying, or any cooking style. Over time, carbon steel forms a protective rust-resistant layer that is naturally nonstick! It comes with a double-riveted stainless steel handle for a sure grip when tossing and frying. Safe to use on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash only.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.
Heat-Treated Blue Steel frying pan for better corrosion and stain resistance, Easy to season and maintain.
Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
Double-riveted stainless steel handle for balance and control
Safe on the grill and on gas, electric, ceramic, glass and induction stoves
Metal utensil safe
Babish Cookware — Binging With Babish
A go-to pan to boost any home cook's culinary skills and confidence, the Babish 10-inch Tri-ply Stainless Steel Frying Pan with Glass Lid achieves the perfect sear and crunch on any meat, fish, or vegetable. Sauté, fry, reduce, and more in this triple-layer stainless steel skillet that features a seamless aluminum core for even heat distribution. Tomato-based sauces and other acidic ingredients keep their rich, natural flavors with zero metallic aftertaste from the stainless steel.
Babish 10 inch Stainless Steel Triply Professional Grade Fry Pan
Constructed from high-quality cast iron, this Babish 12-inch Pre-seasoned Cast Iron Skillet can make delicious meals for you and your crew for years. Pre-seasoned and ready to use, it distributes heat and cooks evenly, perfect for frying, simmering, baking, and more. Its balanced handles provide safe grips for easier transport from oven to table. Convenient side spouts help avoid spills when pouring sauces and oils. Season after every use to prevent rust and prolong product life.
Babish Skillet, Pre-Seasoned, Cast Iron, Color Sleeve, 12 Inches
Babish 14'' Non-Stick Carbon Steel Wok
The Best 12-Inch Carbon-Steel Skillets of 2023
Babish 13-inch Carbon Steel Wok
One 12.5-inch tri-ply stainless steel frying pan with glass lid Achieves the perfect sear, crisp and crunch on any meat, vegetable, and more Superior,
Babish 12 Inch Stainless Steel Triply Professional Grade Fry Pan w/Stainless Lid
Carbon Steel Frying Pans 8, 10, and 12 - Made In
:max_bytes(150000):strip_icc()/Yokusata-The-Wok-Shop-Carbon-Steel-Wok-with-Wood-Side-Handles-2dde184884824fe38e9ca5b59d229d6b.jpg)
The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed
Babish Cast Iron Preseasoned Skillet, 12-Inch: Home & Kitchen
Babish 13-inch Carbon Steel Wok
A go-to pan to boost any home cook's culinary skills and confidence, the Babish 10-inch Tri-ply Stainless Steel Frying Pan with Glass Lid achieves the perfect sear and crunch on any meat, fish, or vegetable. Sauté, fry, reduce, and more in this triple-layer stainless steel skillet that features a seamless aluminum core for even heat distribution. Tomato-based sauces and other acidic ingredients keep their rich, natural flavors with zero metallic aftertaste from the stainless steel.
Babish 8 inch Stainless Steel Triply Professional Grade Fry Pan
