PINEAPPLE UPSIDE DOWN CAKE

PINEAPPLE UPSIDE DOWN CAKE

Natural sugar substitute. Healthier and keto-friendly sugar alternative for all your recipes! By Thomas Schmidt, Senior Associate Scientist INGREDIENTS THE CAKE 1/2 cup unsalted butter 1 1/2 cups Purecane™ zero calorie baking sweetener 1 - 20-ounce can pineapple slices about 12 maraschino cherries 1 cup all-purpose flour 2 teaspoons.
A classic delicious airy cake that’s destined to impress and never goes out of style. By Thomas Schmidt, Senior Associate Scientist

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