Lodge Enameled Cast Iron Dutch Oven Review: High Quality, Low Cost
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Lodge Enameled Cast Iron Dutch Oven Review: High Quality, Low Cost
This affordable and durable Dutch oven will quickly become a mainstay in your kitchen.
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Lodge Enameled Cast Iron Dutch Oven Review: High Quality, Low Cost
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Lodge Enameled Cast Iron Dutch Oven Review: High Quality, Low Cost
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Ideal for baking casseroles, browning meat or slow-cooking stews, The Cellar Enameled Cast Iron 8-Qt. Round Dutch Oven moves easily from oven to table while providing lasting beauty with your choice of colored exteriors. Heavy enamel-on-cast iron construction distributes heat slowly and evenly while locking in moisture.
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This 4-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention.
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The Lodge 3.6 Quart Enameled Cast Iron Covered Casserole is ready to cook and serve mealsall in one pan. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.
Lodge 3.6 Quart Blue Enameled Cast Iron Covered Casserole
