Oven Door  The Fresh Loaf

Oven Door The Fresh Loaf

This forum has been a bit slow lately, and since I've been meaning to post this for a while now, here's something for the cause. While I was firing for this week's batch (a small batch of basic baguettes and some roasted poblano peppers this week), I took a few pics of my oven door. The question of how to make a door comes up pretty often, and this is how I solved it for my own oven. I made this door from white pine from a tree that was cut down in my yard. I milled a bunch of the wood up to use for furniture, etc, but I used one piece for this door.

Oven Door  The Fresh Loaf

The Best Way to Freeze and Thaw Bread

Oven Door  The Fresh Loaf

The Best Way to Store Bread

Oven Door  The Fresh Loaf

The Best Way to Store Fresh Bread - 1840 Farm

Oven Door  The Fresh Loaf

A Product of the Home – Crimson Fried

Oven Door  The Fresh Loaf

Homemade French Bread - Mindee's Cooking Obsession

Oven Door  The Fresh Loaf

Bake Better Bread With the Fourneau Oven

Oven Door  The Fresh Loaf

How to make great homemade bread

Oven Door  The Fresh Loaf

Not Rising in the Oven

Oven Door  The Fresh Loaf

Bake Better Bread: Using heat and steam - Severn Bites Breadmaking Classes

Oven Door  The Fresh Loaf

Baking Sourdough Bread in a Toaster Oven – Here's the Secret

Oven Door  The Fresh Loaf

Naturally Leavened Rye and Oat Bread – Breadtopia

Oven Door  The Fresh Loaf

How to Reheat Bread in the Oven - Kickass Baker

Oven Door  The Fresh Loaf

Doors and WFO bread

Oven Door  The Fresh Loaf

Why does my bread cave in at the sides and how can I stop it from happening? It comes out from the loaf pan in a nice shape but cools down to