Oval Enameled Cast Iron Cocotte

Oval Enameled Cast Iron Cocotte

Much awarded German designer Richard Sapper created this beautiful oval cocotte (dutch oven) for Alessi. It is meticulously crafted from cast iron, which provides a moderate and stable transfer of heat, making it the ideal pot for preparing braised meats, stews, and other long cooked dishes. The generous size and oval shape can accommodate a whole fowl or leg of lamb. The handsome matte black enameled finish and graceful shape takes the pot directly from cooktop or oven to the table for an appealing presentation. Sturdy oversized looped handles and a weighty, tight fitting lid round out this kitchen workhorse. Induction cooktop compatible.

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Le Creuset LS2502-29716SS 5 Qt. Meringue Oval Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron

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Le Creuset LS2502-29716SS 5 Qt. Meringue Oval Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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