Oval Dutch Oven, Emile Henry USA

June 04,2024

Thanks to our innovative Flame ceramic®, the Emile Henry Dutch Ovens offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The Dutch oven can be used for soups, stews, for braising meats and poultry, and it also bakes a brilliant loaf of no-knead bread! The lid makes sure the flavored condensation circulates inside thanks to the dots underneath. Our range of Dutch Ovens are designed for use on all types of stove tops (with an induction disk for induction hobs), in the traditional oven, and on the BBQ.

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Sized perfectly for small households, the oval baker excels for food that call for a crisp topping, such as vegetable gratins, mac & cheese, scalloped potatoes and fruit cobblers. Use it for roasting individual or small portions of vegetables or for a single portion of meat or fish. All sizes nest inside each other for space-saving storage. Emile Henry all-natural ceramic is extremely durable, and a versatile choice for one-dish baking, serving and storing.

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Emile Henry Sublime French Ceramic Dutch Oven

Round Dutch Oven, Emile Henry USA

Thanks to our innovative Flame ceramic, the Emile Henry Dutch Ovens offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The Dutch oven can be used for soups, stews, for braising meats and poultry, and it also bakes a brilliant loaf of no-knead bread! The lid makes sure the flavored condensation circulates inside thanks to the dots underneath.