Cranberry-Orange Scones in a Cast Iron Skillet – Field Company

Cranberry-Orange Scones in a Cast Iron Skillet – Field Company

A simple scone recipe that has maximum flavor and a tender crumb: A good scone should have a short, crumbly texture, more like a biscuit and less like a cake. Baking scones in cast iron ensures that you get a crisp crust on the bottom, and the skillet makes for a handsome serving dish, too.

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