OXO Silicone Dough Bag

May 30,2024

The Easiest Way to Roll Out Pie Crust: This OXO Dough Bag

Homemade pizza and pie has never been easier. Simply place your dough in the Rolling Bag, zip it closed, and use a rolling pin to create a perfect circle. The food-safe silicone is non-stick and keeps your rolling pin and countertop clean, and releases the dough effortlessly. The measurement markings help you roll to exactly the size you need, up to a 14-inch diameter circle, which is ideal for 9-inch pie plates.

Good Grips Silicone Dough Rolling Bag | OXO

The OXO Silicone Pastry Mat protects countertops while providing essential information for your baking adventures. The non-slip, food-safe silicone stays in place, and is non-stick for fuss-free food release. The Mat features dough diameter outlines that help you make the perfect pie, unit conversions that save you from having to do some tricky math on the fly.

Good Grips Silicone Pastry Mat | OXO

Homemade pizza and pie has never been easier. Simply place your dough in the Rolling Bag, zip it closed, and use a rolling pin to create a perfect

OXO Good Grips Silicone Dough Rolling Bag

Mind=🤯 at my new kitchen gadget. @oxo GoodGrips Silicone Dough Rolling Bag. 🥧 I LOVE baking pies and have the BEST crust recipe. But the mess all over

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The tart pan is equally wide at the bottom and the top. The low, fluted sides are almost perpendicular and usually only about one inch deep. A pan for holding and shaping the dough and filling of a pie, made of a heat-conducting. A tart pan has straight sides some fluted, some not that turn out neat, more professional looking pastries than the slope-sided pie pans. Size: 16-Inches.

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