Salt and Pepper: Not just a passing fancy - The Columbian
Salt and Pepper: Not just a passing fancy - The Columbian
Don't mention condiments if you happen to meet members of the Novelty Salt and Pepper Shakers Club in Vancouver this weekend. It's one thing to collect the unusually shaped containers -- but.
Don't mention condiments if you happen to meet members of the Novelty Salt and Pepper Shakers Club in Vancouver this weekend. It's one thing to collect the unusually shaped containers -- but putting salt or pepper in them? That's just wrong, said Louise Davis, chairwoman of the international club's 2011 convention taking place at the Red Lion at the Quay.
Davis, who lives in Portland and is a member of Northwest Shakers Will Travel, has 2,500 sets of novelty shakers. But you won't find any on her kitchen table. At home I use Tupperware or cardboard shakers. Salt is corrosive.
A guide to St. Louis' brewery scene
melting potatoes – smitten kitchen
Salt and Pepper: Not just a passing fancy - The Columbian
Tis a most convenient concoction : r/wizardposting
Greetings from Hawai'i - Columbia Journalism Review
Let's Discuss — PaulG On Wine
California desert artists offer poetry, prose, essays on beauty
The Pittsburgh Press from Pittsburgh, Pennsylvania - ™
See Every Mantry Product Ever. 5 Years, 10,000 Hours, Here Are
The Apprentice: My Life in the Kitchen by Jacques Pépin, Paperback
