Nordicware Braided Bundt Pan - The Peppermill

May 30,2024

Created in honor of Nordic Ware's 75th anniversary, this Braided Bundt pan helps you create an elegant Bundt® cake that turns any occasion into a celebration. The cast aluminum guarantees even baking and a beautiful finish while the nonstick finish ensures smooth release. Top your finished cake with glaze or confectioners' sugar. Bundt usage tips: • Use baking spray with flour and make sure pan is well coated. You should see the white flour film. • Bake in a preheated oven. • Check oven temperature. If your cake browns too quickly, try baking at 25 degrees lower. Use an oven thermometer to accurately test oven temperature. • Remove pan from oven when a cake tester or skewer inserted in the center, comes out clean. • When the cake is done, it will begin to pull away from the sides of the pan. Gently ease it away from the sides using your fingertips or plastic Bundt tools. Never use a knife as it will compromise the non-stick coating • Clean Bundt pans with a stiff-bristled dish brush or the Bundt cleaning tool. Bristles will get into all the grooves better than sponges or scrubbers. Cleaning the residue left by the baking spray is the best way to prevent buildup that will eventually keep the cake from releasing properly.

75th Anniversary Braided Bundt® Pan - Nordic Ware

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75th Anniversary Braided Mini Bundt® Pan

Designed in honor of Nordic Ware's 75th anniversary this pan creates a dozen braided mini cakelets from your favorite muffin brownie or cornbread recipe for a delicious treat worth sharing. The cast aluminum guarantees even baking heating up quickly and evenly to promote uniform rising and golden crusts while the nonstick interior ensures smooth release and easy cleanup. Top your finished cake with glaze or powdered sugar for a sweet finishing touch.