No.16 Double-Handled Field Company Cast Iron Skillet
No.16 Double-Handled Field Company Cast Iron Skillet
The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter - smoother cast iron.
Use this fantastic COMMERCIAL CHEF seasoned cast iron skillet in your kitchen indoors or your grill outdoors to create delicious, mouthwatering recipes. Store your new 15-inch cast iron skillet pan by hanging in your kitchen or pantry with convenient handle hook holes for everyday access. This cast iron skillet cookware has a non-stick surface and even heat distribution so you can devise your favorite meals effortlessly.
Commercial Chef Pre-Seasoned 15 in. Cast Iron Skillet, Black
Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.
Bayou Classic 16-in Cast Iron Skillet
This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.
Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface
Bayou Classic 16 Double Handled Cast Iron Skillet with Pour Spouts, Black
Field Company Lightweight Cast-Iron Skillets
Field Company No. 16 Dual Handle Pan
The Bigger Starter Set: No.10 Cast Iron Skillet with Care Kit
The Best Cast-Iron Skillets of 2023
No.6 Cast Iron Skillet, 8 ⅜ inches – Field Company
Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.
Bayou Classic 16-in Cast Iron Skillet
This is your new everyday cast iron skillet. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting.
Field Company Cast Iron Skillet No. 10
No.16 Double-Handled Cast Iron Skillet – Field Company
Smooth Vintage-Style Cast Iron Cookware – Field Company
Bayou Classic 16 Double Handled Cast Iron Skillet with Pour Spouts, Black
The 10½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach for in the morning, and a versatile tool to add to your kitchen. Like all Field cast iron cookware, the No.9 Griddle is pre-seasoned for natural non-stick cooking performance, and made in the USA.
Field Company 10-1/2 in. No.9 Round Griddle
