Sashimi knife [Nashiji left-handed], Sashimi Knife

Sashimi knife [Nashiji left-handed], Sashimi Knife

Sashimi knife [Nashiji left-handed]. We deliver our products Free Shipping In Asia & Oceania! Established a company as a Japanese sword manufacturer 140 years ago. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology.

Two HONMAMON Stars (link) Traditionally crafted in Japan, this Santoku knife features a striking Nashiji and Hammered pattern. The 180mm (7.1in) blade is made from Aogami Steel No.2, with a hardness of HRC61 +/- 1. Its double bevel design makes it suitable for both right- and left-handed users. The blade is sandwiched between soft stainless-steel layers, and a cool bolster is attached at an angle, adding to its aesthetic. The entire knife measures 305mm (12in) and weighs 160g (5.6oz).

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Handmade Japanese Knife Online Shop

Tradition and the latest technology - a fusion of Fujihira Seki series Referred to as cut well not bend without breaking. Belief of the sword building has been handed down. Now knife for a long time been the auspicious gift to carve out the luck.

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[General Features] *** This item is made for LEFT-handed persons. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at

[Left Handed] Masahiro Stainless Japanese-style Chef's Yanagiba(Sashimi) 240mm

Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.

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Handmade Japanese Knife Online Shop

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