Why You Need a Nakiri Knife in Your Kitchen - Made In

Why You Need a Nakiri Knife in Your Kitchen - Made In

The nakiri bōchō (菜切り包丁), “knife for cutting greens,” is a traditional Japanese vegetable knife. Though similar in appearance to a cleaver, it could

Nakiyo Teak San Mai Nakiri

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Stainless Steel Blade - Nitrogen-treated X50CrMoV15 Stainless Steel makes Made In Knives strong enough for daily use Made in France - Made In Knives

Made In Cookware - 6 Nakiri Knife France - Full Tang w/Truffle Black Handle

Santoku vs. Nakiri Knives: Which One Is Right for You?– Koi Knives

Tojiro Basic VG10 Nakiri Japanese Knife (F-315) MADE IN JAPAN

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

Zwilling Pro 6.5-Inch, Nakiri Knife

The CLASSIC 7 Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Wusthof Classic Nakiri Hollow Edge Knife, 7-in

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Damascus Steel 6.5 Nakiri Knife – HexClad Cookware