Shibui Nakiri Knife for Vegetables - Japanese Sushi Knives

Shibui Nakiri Knife for Vegetables - Japanese Sushi Knives

For cutting and slicing vegetables. The classic Shibui Nakiri Japanese Knife with a 6.5-inch blade is excellent for veggie prep for making sushi.

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Nakiri - Vegetable Knives – Japanny x Seisuke Knife

Shibui Nakiri Knife for Vegetables - Japanese Sushi Knives

MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon

Nakiri - Vegetable Knives – Japanny x Seisuke Knife

Nakiri - Vegetable Knives – Japanny x Seisuke Knife

Size: 21cm & 24 cm. The GW Series sujihiki with kiritsuke tip is a perfect example of a balanced simplicity and complexity. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.

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SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.

Kyoku Samurai Series - Nakiri Japanese Vegetable Knife 7 inch - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic

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