NYT Cooking - How to Use an Instant Pot
NYT Cooking - How to Use an Instant Pot
Whether you’re hungry for perfect chickpeas from dried beans, succulent roasts in a fraction of the time, or a comforting soup ready when you walk in the door, a multicooker, which can act as electric pressure cooker, slow cooker, rice cooker, steamer and even yogurt-maker, can help. The Instant Pot is the best known of the multicookers now on the market, though other manufacturers, like Breville and Fagor, make models. We’ll show you how to master them, with valuable techniques for getting the most out of the machine. (Wirecutter, a product recommendations website owned by The New York Times Company, has tips on finding the best pressure cooker.).
A multicooker can make lengthy projects accessible in a fraction of the time. Melissa Clark will walk you through its many uses.
Instant Pot Khichdi Recipe, Recipe
How I Use the Instant Pot to Cook Two Dinners Every Night
The Best Electric Pressure Cooker Is an Instant Pot
How to cook easy, fast dinners in the Instant Pot with Melissa Clark
The Instant Pot: Here's Why Cooks Love It - The New York Times
Instant Pot Recipes and Wisdom - The New York Times
Pressure Cooker Chickpea, Red Pepper and Tomato Stew Recipe - NYT Cooking
Fix-It and Forget-It Instant Pot Cookbook: 100 Delicious Instant Pot Recipes!
Instant Pot Carrot-Saffron Risotto Recipe - NYT Cooking
