NYT Cooking - How to Make Bagels

NYT Cooking - How to Make Bagels

It’s immensely satisfying when you realize that a commonly bought item is easily prepared at home. Take bagels, for instance. This guide will explain how to make them, from mixing to forming, boiling to baking. The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store. This recipe yields a dozen, and you’ll want to reserve an afternoon and the next morning to complete the process, making it an ideal weekend project. Just — please — don’t add raisins. (Watch Claire walk through the whole process on .)

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