Mob — The Best Value Kitchen Knives

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This Masahiro knife is one of the MV-H range of Masahiro knives. The MV-H range is made from MBS-26 high carbon stainless steel. MBS-26 is proprietary to Masahiro. MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC. Masahiro believes this is the ideal hardness for a kitchen knife. The edge of the MV-H knives is 80/20 asymmetrical.

Masahiro 14914 MVH - 12 inch Chef's Knife