Miyabi Kaizen II 6-inch Chef's Knife

Miyabi Kaizen II 6-inch Chef's Knife

Arrives by Wed, Jan 17 Buy Miyabi Kaizen II 6-inch Chef's Knife at .

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Miyabi Kaizen II 9.5 Slicing Knife

Buy MIYABI Evolution Gyutoh

Miyabi Artisan 8-Inch Chef's Knife

Miyabi Fusion Morimoto Edition 6 Wide Chef's Knife

Miyabi Kaizen 6 Utility Knife

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.

Miyabi Kaizen II 8 Chef's Knife

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade,

Miyabi Kaizen Chef's Knife, 6 Inch, Black

Miyabi Kaizen II 6-inch Chef's Knife

Miyabi Artisan 6 Inch Chef's Knife – Good Kinsmen

MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.

Miyabi Kaizen II 9.5 Bread Knife

Miyabi Kaizen vs. Fusion (Which Knives Are Better?) - Prudent Reviews