Misono Sweden Steel Series Paring Knife
Misono Sweden Steel Series Paring Knife
Made using a very pure Swedish high carbon tool steel, each knife in the Misono Swedish Steel Series is very carefully hand-forged to create a masterpiece of "Hagane Hocho" that features excellent edge sharpness, very good edge retention and is easy to re-sharpen (HRc. 60). Because Misono knives look like many other classic Western Chef’s knives, it often difficult for inexperienced users to discern the quality of their blades. To help us express the quality of Misono’s knives to our customers, we thought the opinion of a professional who has over half a century of experience in the knife industry and decades of experience in using and sharpening many different kinds of knife. He clearly stated that in his, unbiased opinion, Misosno’s Swedish Steel Series knives are the best carbon steel knives currently being made in Japan. This knife feature
Misono Swedish Carbon Steel Sujihiki 270mm (10.6) — MTC Kitchen
Misono Carbon Steel Petty Knife - 3.1 Swedish Series – Cutlery and More
Misono EU Swedish Carbon Steel Gyuto Knife
The Misono Swedish Steel Santoku Knife is very carefully hand-forged and features excellent edge sharpness, very good edge retention and is easy to
Misono Sweden Steel Series Santoku (140mm to 180mm, 3 Sizes)
About Misono Swedish Carbon Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years.
Misono Swedish Carbon Steel Garasuki
Hand-forged blade made of the finest carbon steel from Sweden, 60 Rockwell Hardness; 70/30 double-bevel edge (right-handed), Full-tang black Pakkawood
Misono Swedish Carbon Steel 3.1 Petty
Misono Sweden Steel Series Gyuto (180mm to 360mm, 8 sizes) Cheap
Misono Swedish Carbon Steel Petty (Narrow Blade) No.130/12cm: Home & Kitchen
Misono Swedish Carbon Steel Series Santoku – Burrfection Store
Misono Swedish Steel Dragon Engraving Gyuto – Japanny x Seisuke Knife
Misono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well designed for high-level professional use. Chefs around the world appreciate Misono knives for their quality, design, and sharpness.The UX10 is the best of the Misono knives.
Misono UX10 Petty 59 (15cm)
Misono Sweden Steel Series Paring Knife
Misono Swedish High-Carbon Steel Gyuto Chef Knife 180mm from Japan
