Meat Thermometer

Meat Thermometer

Our GoodCook Everyday Meat Thermometer safely measures the internal temperature of meats, as they cook, with stainless steel probe. Displays the reading in Fahrenheit and Celsius, ranging from 120° to 200°F and 49° to 93°C. The analog bi-directional dial points to the internal temperature of meat on the straight end and the corresponding doneness on the round end. This thermometer is already calibrated for accuracy; tested and certified by NSF. Flat-sided design prevents the thermometer from rolling away when set aside.

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Temperature range: -50°C to +300°C or -58°F to +572°F. Optional temperature unit: °C / °F. Material: 304 Stainless Steel & ABS Plastic.

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A kitchen staple for food temperature monitoring, produced to withstand hours of constant use! The Leave-in Meat Thermometer has a 2 dial with USDA

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