Matcha Shrimp Tempura – Jade Leaf Matcha

June 02,2024

Ingredients 15 minutes | Makes 8-10 pieces 1 tsp Culinary Grade Matcha powder 1 cup Kikkoman Tempura Batter Mix 3/4 cup ice-cold water 8-10 tiger prawns (raw, shelled, tail on) Cooking oil Salt Ponzu Steps Pour cooking oil into a deep, wide skillet (make sure your cooking oil is 2-inches deep) on medium-high heat. I.
Add a beautiful contrast of green to your shrimp tempura by adding our Culinary Grade Matcha powder. This recipe is so simple to make and is super delish!

Ceremonial Grade Matcha - suited for traditional preparation where Matcha is simply whisked with hot water 100% USDA Organic, Authentic Japanese

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Ground from second harvest tea leaves, our Culinary Grade matcha is a versatile ingredient for blended preparations like lattes, smoothies, and baked

(4 pack) Jade Leaf Matcha Organic Japanese Culinary Matcha Powdered Tea, 0.7 Oz

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Jade Leaf Artisanal Ceremonial Grade Matcha Green Tea Powder - Authentic Japanese Origin - Barista Edition For Cafe Quality Tea & Lattes (1.76 Ounce) : Grocery & Gourmet Food

Quick and easy ceremonial matcha on the go! 100% USDA Organic Matcha Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan)

Jade Leaf Matcha Organic Ceremonial Grade Green Tea Powder - Farm Direct First Harvest - Single Serve Stick Packs - Authentic Japanese Origin (10

Jade Leaf Matcha Premium Organic Japanese Matcha & Lattes

Jade Leaf Matcha Organic Green Tea Powder - Culinary Grade Premium Second Harvest - Authentic Japanese Origin (8.8 Ounce Pouch) : Grocery & Gourmet Food

Jade Leaf - Traditional Matcha Starter Set - Bamboo Matcha Whisk Chasen, Bamboo

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Jade Leaf Matcha Organic Green Tea Powder - Culinary Grade Premium Second Harvest - Authentic Japanese Origin (8.8 Ounce Pouch) : Grocery & Gourmet Food