Matcha Green Tea Powder

June 03,2024

Shade-grown for a few weeks before it is harvested. Free tea sample and disposable tea filter included with every order..
Enjoy the vibrant green color of Matcha and unique flavor from our shade-grown Japanese tea leaves. Finely ground for a smooth tea experience with about as much caffeine as a cup of coffee, but with the addition of L-theanine for a calm alertness. Perfect for shakes, lattes, and smoothies. Preparing Matcha Use 1/2 teaspoon per 3 oz.'s of hot water at 180ºF. Whisk the Matcha powder with a bamboo whisk in a bowl until the Matcha powder is completely dissolved. Whisk vigorously and when whisked properly it should look frothy and bright green. Matcha is a very fine powder and should be handled carefully. Matcha is a nourishing beverage and once prepared it should be consumed in its entirety. We recommend storing Matcha in the refrigerator. Approximately 225-227 servings. Origin Japan Caffeine content - High. Matcha contains between 19 and 44 milligrams of caffeine per gram of tea (mg/g). .

Enjoy the vibrant green color of Matcha and unique flavor from our shade-grown Japanese tea leaves. Finely ground for a smooth tea experience with about as much caffeine as a cup of coffee, but with the addition of L-theanine for a calm alertness. Perfect for shakes, lattes, and smoothies.

Preparing Matcha

Use 1/2 teaspoon per 3 oz.'s of hot water at 180ºF. Whisk the Matcha powder with a bamboo whisk in a bowl until the Matcha powder is completely dissolved. Whisk vigorously and when whisked properly it should look frothy and bright green.

Matcha is a very fine powder and should be handled carefully. Matcha is a nourishing beverage and once prepared it should be consumed in its entirety. We recommend storing Matcha in the refrigerator.

Approximately 225-227 servings.

Origin

Japan

Caffeine content - High. Matcha contains between 19 and 44 milligrams of caffeine per gram of tea (mg/g).

For almost a thousand years matcha green tea powder has been produced in Japan. It was first imported from China, where grounding tea leaves into powder had been tradition for many centuries before. At first, matcha was a drink favored by Buddhist monks in their monasteries, offering relaxation and energy during the many hours of meditation. Late on higher echelons of society desired the unique taste of matcha powder as well.

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