Masamoto-Sohonten From

Masamoto-Sohonten From

With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. is the No.1 maker of Professional Sushi Chef knives in Japan.

About Masamoto Ao-Ko Hongasumi 正本 本霞玉青鋼誂 The Masamoto Ao-ko Hongasumi blades are crafted from a combination of blue carbon steel #2 and soft iron steel. Blue steel #2 is created by mixing chromium and tungsten with white carbon steel in order to produce a blade with longer edge retention than white carbon steel blades.

Masamoto Sohonten Blue #2 Layered Steel Hongasumi Yanagi

Masamoto Sohonten White 2 Kasumi Yanagiba 270 mm KK0427 – K&S - New York

Masamoto Sohonten Honyaki Japanese Kitchen Knife Set3 pure Japanesesteel Honyaki

Masamoto Sohonten Yanagiba Bocho 正本総本店 柳刃包丁 210,240,270mm – YAMASUKE KurashigeTools

In 1845, Minosuke Matsuzawa laid the foundation of the Masamoto Sohonten Company, driven by his passion for crafting knives. He envisioned his

Masamoto VG Gyuto 240mm

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 8.2 (210mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen

Masamoto Kasumi - Yanagi Knife 9.5 Lefty

We are no longer producing this item or with the same number. Please understand that showing price, description and specs might be old

Masamoto Sohonten Vintage SK Petty 130mm Rosewood Handle

Japanese chef knife wagyuto MASAMOTO SOHONTEN Swedish steel Size:24

Masamoto Professional Finest Carbon Steel Sujihiki 270mm