Hagane Masahiro Kitchen Santoku Knife 6.7 Molybdenum Carbon Steel

Hagane Masahiro Kitchen Santoku Knife 6.7 Molybdenum Carbon Steel

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables, meat and fish.

Masahiro MV Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Japanese Masahiro Kitchen Boning Knife 5.9 inch Triangle Type Carbon Seki Japan

Japanese Kitchen Santoku Knife 180mm 7.1 inch Kuro-Uchi Blue Steel #2 Seki Japan

Masterchef Santoku Knife 7 with High Carbon Stainless Steel Blade and Triple Riveted Handles, Professional Quality Kitchen Knife for Precision

Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi – Yoshihiro Cutlery

Masamoto VG Series Hyper Molybdenum Vanadium Stainless Steel Santoku

Masamoto VG Series Hyper Molybdenum Vanadium Stainless Steel Santoku

Misono Molybdenum Santoku 7.0 (18cm) - Right

Masamoto VG Series Santoku Knife is made of Hyper Molybdenum Vanadium Stainless steel. They are very popular and often recommended by famous cooking

Masamoto VG Series VG-5218 Santoku 180mm (7 inch)

TC Series 7-Inch Santoku Knife with Ash Wood Sheath, Forged Swedish 14 – Cangshan Cutlery Company

Santoku Knife--7 Kitchen Knife, High Carbon Stainless Steel Chef Knife, Super Sharp Multifunctional Chopping Knife for Meat Vegetable Fruit with Handle

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables, meat and fish.

Hagane Masahiro Kitchen Santoku Knife 6.7 Molybdenum Carbon Steel

Japanese Masahiro Kitchen Boning Knife 5.9 inch Triangle Type Carbon Seki Japan

Japanese Kitchen Santoku Knife 180mm 7.1 inch Kuro-Uchi Blue Steel #2 Seki Japan