How to Make Cavatelli - Grandma Boreali Style – Baked NYC

How to Make Cavatelli - Grandma Boreali Style – Baked NYC

My grandmother, Grandma Boreali, really knew her way around a good cavatelli. She made them for me (with an assist from my wonderful Aunt Juju), like clockwork, anytime and every time I managed to escape for a “Grandma visit” upstate. By the by, Grandma also always made this addictive beast of a cheesecake below (recip

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The LEGENDARY Cavatelli Pasta I Can't Stop Eating

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How to Make Cavatelli - Grandma Boreali Style – Baked NYC

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How to Make Cavatelli - Grandma Boreali Style – Baked NYC

How to Make Handmade CAVATELLI - BROOKLYN PASTA LAB

Originally from Apulia, Cavatelli is made with a mixture of white and semolina flours, and ricotta cheese is commonly added to the pasta dough along

Cavatelli

How to Make Handmade CAVATELLI - BROOKLYN PASTA LAB

How to Make Cavatelli - Grandma Boreali Style – Baked NYC