Mac Knife SK 65 Superior Santoku
Mac Knife SK 65 Superior Santoku
The MAC Santoku Knife is a reliably great everyday chef knife for all entry levels, from occasional home cook to professional chef. Made in Japan with a 6-1/2" inch blade forged from molybdenum steel, the MAC Santoku knife is sturdy, well-balanced, and made to handle all means of slicing, dicing, and mincing
MAC Knife SK-65 Superior 6.5 Santoku Kitchen Knife Molybdenum Steel Japan Made
MAC Knife Philippines - Restock 😊🔪👌🏻 From left to right: SR 85 8.5 Ceramic Honing Rod SR 95BK 9.5 Ceramic Honing Rod (Black Handle) HB 85 CHEF SERIES 8.5 Gyuto Chef Knife
MAC Knives One slice with our knives and you will experience for yourself the true definition of sharpness.
MAC knife SA-70 (utility knife), 181mm – Piprapood
Chef's knife in Santoku model. Suitable for all kinds of fish, meat and vegetables that needs to be sliced, chopped or diced. A typical MAC knife with
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Most manufacturers have jumped onto the Santoku bandwagon and created their own versions within the last 10 years, but MAC perfected this design over
Japanese MAC Knife SK-65 Superior Santoku Chef Knife 6-1/2 170mm Made in Japan
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