MAIRICO Premium Meat Tenderizer

By A Mystery Man Writer

June 01,2024

48 Razor Sharp Blades for Tenderizing Beef, Pork, Chicken, Lamb and More.

48 Razor Sharp Blades for Tenderizing Beef, Pork, Chicken, Lamb and More

SCIENTIFIC: It’s proven. Experiments after experiments, it’s no longer disputable. Salt tenderizes meat and so do salty marinades. Salty marinades don't only help meat to retain moisture but inject additional moisture into it. Hence, tough cuts become juicy and tender. Bladed meat tenderizers generally perform way better than using a fork or hammer (as a byproduct, it also breaks down some tough fibers when penetrating the meat). But not all tenderizers are created equal. Read on to see why.
BY REAL KITCHEN: MAIRICO studied the most popular bladed tenderizers on the market for strengths and weaknesses in its test kitchen. Many didn't auto release. Some blades were bent on the tough cuts, some rust in the dishwasher, some claim to be sharp but are dull, some have too many blades and are difficult to use. Some started out sharp but quickly became dull after a few uses. Some hold a bunch of water in their handle after a wash and some are just slippery to hold. We can do better.
IMPROVED THROUGH ITERATIONS: MAIRICO Kitchen thought we could do better. We made prototypes after prototypes, improvements after improvements on the discovered weaknesses, until a final version that outperformed them all (7 iterations of prototypes in all). Some of the major improvements are mentioned in the following paragraphs. There are also several minor improvements you’ll feel it when you use it.
TRUE AUTOMATIC RELEASE: It’s important. And it’s a much-desired feature once you start using the product. You would want it to work perfectly: Once you press down the tenderizer blades into the meat, it should automatically release. More than half the models we tested couldn’t achieve this. They’re stuck in the meat, especially when used on thick cuts. The issue lies in the weakness of the spring. It feels dangerous to have to pull the stuck blades out after each press.
DON'T BE CONFUSED: With various manufacturers having designs from 24 to 60 blades, which should you choose? Fortunately, we have the answer. We enlisted 19 home cooks and 3 professional chefs to try out different blade designs in two month period, in their real kitchen in real cooking scenarios. And the answer is unanimous: 48 blades. 24 is too small for large cuts and requires too much repetition. 60 is too large for small cuts. 48 blades is the right number of blades for all cuts.
EASY CLEAN UP: When done, simply rinse and place on top rack of dishwasher for a thorough wash.
TOP PERFORMANCE GUARANTEED: We guarantee that you'll be very happy with our meat tenderizer and that it'll help you make much better tasting food. If you are not satisfied with your purchase, simply return it for a FULL REFUND.

Shop All – MAIRICO

MAIRICO Premium Meat Tenderiser - 48 Razor Sharp Blades for Beef

Promo Meat Tenderizer Stainless Steel with 48 Needles Cicil 0% 3x

Get the amazing kitchen knife that blows away the competition. Its ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. Cutting, slicing, chopping become so easy all of a sudden. This sharp knife will be an amazing workhorse for your kitchen, perfect for cutting, chopping, trimming, slicing raw and cooked meats, hard and soft vegetables. In fact it becomes enjoyable to cut, chop and cook.

MAIRICO Ultra Sharp Premium 8-Inch Stainless Steel Chef Knife - All-Purpose Kitchen Knife for Slicing, Cutting, Mincing, Chopping Vegetables, Meat

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts.

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

Shop All – MAIRICO

Avantco MT64 Stainless Steel 64 Blade Meat Tenderizer with 3/4

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

MAIRICO Premium Meat Tenderizer Tool - 48 Razor Sharp Blades, with Box BBQ Time

Jaccard Meat Maximizer 15-Blade Steel Knife Column Tenderizer

Shop All – MAIRICO

A shockingly sharp and gorgeous knife, perfect for slicing and carving meat, bbq, brisket, ribs, meat, etc. The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort. It is so sharp that you can feel the excitement before each cut. You have 30 days to return the knife. You do not need to give a reason for returning. Your word is good enough.

MAIRICO Premium Carving Knife - 11-inch Ultra Sharp Brisket Knife with Luxurious Pakkawood Handle and Granton Blade, Designed As Slicing Knife for

Badia Meat Tenderizer, 4.5 oz