Lodge Double Dutch Oven Review
Lodge Double Dutch Oven Review
Lodge makes a cast iron dutch oven with a lid that doubles as a cast iron skillet. How do the pieces work separately and together? We ran some tests!
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The Lodge L8DD3 cast Iron Double Dutch Oven 5-Quart is sturdy integral and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet.
Lodge Cast Iron Double Dutch Oven 5 Quart
The Lodge Seasoned Cast Iron Double Dutch Oven functions as a dutch oven, skillet, and lid—all in one! Made with just iron and oil, the double dutch
Lodge Cast Iron 5 Quart Seasoned Double Dutch Oven
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook. Flanged lid holds coals/briquettes. Legs on bottom allow Dutch Oven to be put in fire. Bail handle for use with tripod. Flip lid to use as griddle. Made in USA.
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Perfect for oven-to-table presentations of soups or beans or for slow roasting meats and baking no-knead breads, this cast iron Dutch oven from Lodge
Lodge L8DD3 5 Qt. Pre-Seasoned Cast Iron Double Dutch Oven