Lodge Bread Pan (Dutch Oven)
Lodge Bread Pan (Dutch Oven)
Made from strong and robust cast iron. Convenient form for baking sourdough or round boules. Lock in steam to promote oven spring and aid dough expansion.
Lodge Bread Pan (Dutch Oven)
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Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and
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Brand New loaf pan. As much as people talk down about Lodge, they have always given us quality products at a reasonable price. : r/castiron
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7 QUART CAST IRON DUTCH OVEN: Seasoned and ready to use, this large-capacity dutch oven features helpful, modern handles and includes a self-basting
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Fresh crusty loaf of artisanal homemade bread baked in a Lodge Dutch oven cast iron pot in an doven at high temperatures Stock Photo - Alamy
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