Lodge Blacklock Skillets — Athens Cooks

May 27,2024

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet..
The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Features

Skillet Triple seasoned for a natural, nonstick finish
Cast in a thin, lightweight design
Extended, raised handle stays cooler longer
Generous pour spouts for pan sauces and gravies
Sloped, spatula-friendly sidewalls
Elevated assist handle for added comfort and great control
Made in South Pittsburg, Tenn., USA
Skillet set includes one Blacklock *96* 10.25 Inch Skillet and one Blacklock *39* 12 Inch

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The versatility of this skillet symbolizes the resourcefulness of Lodge cast iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.