Lobster Bisque - Prince Edward Island Seafood

Lobster Bisque - Prince Edward Island Seafood

Lobster Bisque Yield: 6-8 servings, 8 cups 2 Live lobsters (about 1 ½ to 2 lbs each)2 tsp Salt2 tbsp Olive oil1 large Onion, roughly chopped4 Celery stalks, roughly chopped1 large Carrot or 2 medium, peeled and roughly chopped2 tbsp Tomato paste½ cup Dry vermouth or sherry6 Sprigs of parsley + 2 tbsp roughly

Seafood chowder bowl hi-res stock photography and images - Alamy

Embark on a seafood safari across Prince Edward Island - The Globe

Prince Edward Island travelblog: A lobster feast in New Glasgow

Prince Edward Island (PEI) Oysters

How To Throw An East Coast Seafood Boil

lobster Archives - My Island Bistro Kitchen

Eastern PEI - Some Random Ramblings - The Maritime Explorer

Whisk Wednesdays—Bisque de Homard (Lobster Bisque)

Thyme: We made it! Prince Edward Islandand Fresh Seafood Stew

New Glasgow Lobster Suppers - Prince Edward Island

Delicious PEI food - what and where to eat in PE, Canada