Le Creuset Signature Enameled Cast Iron Saucepan, 1.75-Quart, 7 Colors on Food52
Le Creuset Signature Enameled Cast Iron Saucepan, 1.75-Quart, 7 Colors on Food52
Le Creuset’s Signature Enameled Cast Iron Saucepan has 10/10 heat distribution and retention, plus a trusty enameled coating lets you skip the seasoning..
We may call it a saucepan, but sauce is only the start here. This pot’s built from cast iron, which means it’s got the heat distribution and retention you’ll want for browning butter, simmering grains, and reheating soup, too. The stain- and chip-resistant enameled coating lets you skip the seasoning and wash it up with soap and water when you need to. (The light-colored interior will even help you monitor cooking progress.) Plus, it’s got a rounded base especially for stirring and reducing those sauces. The tight-fitting lid keeps moisture locked inside along the way. After all that? It’s got two easy-lift handles for no-fuss serving. Le Creuset’s Signature Saucepan is compatible with all stovetops, including induction. Plus, it’s oven safe up to 500°F.
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Le Creuset Signature Enameled Cast Iron Saucepan, 1.75-Quart, 7 Colors on Food52
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Le Creuset Signature Enameled Cast Iron Saucepan, 1.75-Quart, 7 Colors on Food52
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Le Creuset Signature Enameled Cast Iron Chef's Oven, 7.5-Quart on Food52
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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