Kyocera Ceramic Sharpening Steel, 9
Kyocera Ceramic Sharpening Steel, 9
Cutting with a dull knife can be dangerous. It is important to maintain your steel knives in between uses. The dual-sided surface of Kyocera's ceramic rod provides for sharpening and honing a blade. The ultra-efficient sharpening rod is made out of advanced ceramic, a material close in hardness to diamond. The durability of this rod will provide excellent results when re-sharpening or honing the cutting edge of your metal-based knives, scissors, and cutting tools.
Honest review of the Kyocera ceramic knife 🔪
A Ceramic Knife - The Amateur Gourmet
This Kyocera CSW-18-BK Ceramic Steel is 9 long and excellent for edge maintenance on any kitchen knife. We feel it is the only 'steel' to use on
Kyocera CSW-18-BK Ceramic Steel 9 - Black Handle
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