Korean Clay Pottery with Lid, Onggi Hangari 옹기 항아리 – eKitchenary
Korean Clay Pottery with Lid, Onggi Hangari 옹기 항아리 – eKitchenary
These traditional Korean clay jars are used to help the fermentation in food processing of many Korean sauces such as gochujang (fermented chili pepper paste), doenjang (fermented soy bean paste) and soy sauce. They are also used for decor with its beautiful dark brown glaze and very natural look. Smaller jars like #1.
These traditional Korean clay jars are used to help the fermentation in food processing of many Korean sauces such as gochujang (fermented chili pepper paste), doenjang (fermented soy bean paste) and soy sauce. They are also used for decor with its beautiful dark brown glaze and very natural look.
- Smaller jars like #12 and #10 do not have handles designed to the side of the jar
- Larger jars like #8 and #7 have handles designed to the side of the jar
| Size |
Estimated Capacity |
Diameter (in) | Height (in) |
| #12 Clay Jar | 3 Liters | 5 | 6 3/4 |
| Lid for Clay Jar #12 | 7 | 1 1/2 | |
| #10 Clay Jar | 4.5 Liters | 5 3/4 | 8 1/4 |
| Lid for Clay Jar #10 | 7 1/2 | 1 1/2 | |
| #8 Clay Jar | 7 Liters | 6 3/4 | 9 3/4 |
| Lid for Clay Jar #8 | 8 1/2 | 1 3/4 | |
| #7 Clay Jar | 11 Liters | 7 1/8 | 11 1/4 |
| Lid for Clay Jar #7 | 9 3/4 | 2 | |
| #6 Clay Jar | 16 Liters | 8 | 12 1/2 |
| Lid for Clay Jar #6 | 10 3/4 | 2 |
Click below for Mini Korean Clay Jars (Hangari):
These traditional Korean clay jars are used to help the fermentation in food processing of many Korean sauces such as gochujang (fermented chili
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