The Best Nakiri Knife for Slicing Vegetables Beautifully

The Best Nakiri Knife for Slicing Vegetables Beautifully

Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models.

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High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)

JCK Natures Gekko Series VG-10 Tsuchime Hammered Damascus Nakiri Knife

Kaizen Nakiri vegetable knife by Satake with stylish, timeless design in steel with ergonomic, grained handle in olive wood perfect for slicing vegetables. Buy Vegetable Knives and more Knives & Knife Accessories at Royal Design.

Satake Kaizen Nakiri Vegetable Knife 16 cm - Vegetable Knives Steel Wood - SDO-003

The Best Nakiri for Home Use

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The Best Nakiri for Home Use

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Why Every Southern Chef Needs a Japanese-Style Nakiri Knife – Garden & Gun

Nakiri is simply Japanese for vegetable knife. Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare.

Shun Classic 6.5 in. Nakiri Knife

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)

Knifewear's Top 5 Nakiri Knives of 2022 Knifewear - Handcrafted Japanese Kitchen Knives

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri Kitchen Knife | Milk Street Store